2020年十大美食趋势
2020-02-01 09:31:37
来源:中国日报网
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Unique non-alcoholic options are popping up everywhere, from menus at the world’s most acclaimed bars to specialty stores. Many of these beverages seek to re-create classic cocktail flavors using distilling methods typically reserved for alcohol, creating an alternative to liquor meant to be used with a mixer rather than a drink on its own. 从世界上最受好评的酒吧菜单到各地特色店的菜单上,独特的无酒精饮料正在崛起。许多饮料都试图使用酒精专用的蒸馏方法来重现经典的鸡尾酒风味,制造出用来混和而不是单独饮用的酒精替代品。

 

5. nootropic foods促智食品

Foods that are healthy for your brain are gaining popularity. Nootropics are drugs or supplements that promise cognitive benefits, and brain-healthy foods have been termed nootropic foods. Many of these foods you may already eat, such as eggs, turmeric, salmon and dark chocolate.对大脑有益的食物现在越来越受欢迎。所谓促智药就是承诺具有认知益处的药物或补充剂,而对脑健康有益的食品就被称为促智食品。其中许多你可能已经吃过,如鸡蛋、姜黄、鲑鱼和黑巧克力。

 

6. better frozen foods更好的冷冻食品

A new wave of “real” food meals will be available in the frozen food aisle that are better in flavor and quality, while leaving out unwanted ingredients. They are more nutritious and more varied in cuisines. These frozen meals have organic ingredients, flavors from around the world and contain a lot less salt.冷冻食品区将会出现新一波的”真正”食物,它们的味道与质量都会更好,不含没必要的调味料。这些冷冻食品更富营养且易于烹饪,不但含有有机成分,而且拥有来自于世界各地的风味,同时盐含量也少得多。

 

7. eating at home在家吃饭

More people will be eating at home due to the stabilization of grocery prices along with the rise in prices of dining out. While people still spend half of their food income on eating out, the other half is for food consumed in home. But don’t confuse this with a love of cooking. Many of these meals eaten at home come from meal kits or prepared foods from the supermarket.由于食材价格稳定以及外出就餐费用的上涨,更多人将选择在家用餐。虽然人们仍会将一半的食物开销用于外出就餐,但另一半则会用于在家吃饭。不过,请不要将这种做法混淆为对烹饪的热爱。在家所吃的饭菜中有很多都来自于餐包或超市买的成品。

 

8. ugly produce丑陋的农产品

Ugly produce is just as nutritious and delicious as its perfect-looking counterparts. Now that consumers are more aware of the problems of food waste, they may seek out imperfect fruits and vegetables that may have gone to waste in the past.外观丑陋的农产品与其外观完美的同类产品具有一样的营养和美味。如今消费者们已更加意识到食物浪费的问题,因此可能会追寻那些在过去或许会被浪费掉的不完美水果和蔬菜。

 

9. sugar substitutes糖替代品

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