[Photo provided to chinadaily.com.cn]

We have been gradually moving away from white table sugar and honey and embracing other sweet choices. In 2020, we may see a rise in the use of syrupy reductions from fruits and starches, such as coconut, dates, pomegranates, sorghum, and sweet potatoes.我们已经逐渐远离蔗糖和蜂蜜，开始接受糖替代品。2020年我们可能会看到人们更多地食用水果和淀粉，如椰子、枣子、石榴、高粱和红薯等，从而减少糖浆的摄入。

10. Soy-free plant-based foods不含大豆的植物性食物

When plant-based eating first broke into the marketplace, soy was king. Now consumers are looking for soy-free plant-based foods, especially since some people are allergic to or intolerant of soy. The year 2020 should see more soy-free foods made from seeds, mung beans, and other alternatives.当植物性饮食第一次进入市场时，大豆是王者。现在消费者正在寻找不含大豆的植物性食品，因为一些人对大豆过敏或不耐受。到2020年，应该会出现更多的不含大豆的食物，其原料来自种子、绿豆和其他替代品。

英文来源：英国广播公司等翻译&编辑：彭娜