$45 Dinner plus taxes and gratuityPetite Salade Jardinière
market greens with crudité and champagne vinaigrette
or
Gazpacho Melon
spice-poached shrimp, cucumber and garden basil
or
Pâté de Campagne en Gelée
country terrine with cornichon gelée, Alsatian potato salad and sauce moutarde

Poulet Rôti au Citron
roasted chicken with lemon rice, roasted summer squash and charred lemon tarragon jus
or
Tranche de Saumon
slow-cooked salmon with forest mushrooms, sorrel cream and pomme fourchette
or
Medallion de Boeuf
roasted tenderloin of beef with tomato and watercress salad, roasted potatoes and Bordelaise vinaigrette

Chèvre des Alpes
French Alps goat cheese with toasted nut bread, sweet and sour fruit
or
Nougat Glacé
frozen nougat with Ontario strawberry and candied citrus
or
Financier Noisettes
warm hazelnut cake with candied hazelnut, Nutella, caramelized banana and hazelnut ice cream