Instead of biting into a cupcake, try turning it into a sandwich. Flickr/kickthebeat

奶油纸杯蛋糕的正确打开方式

Although cupcakes don’t require utensils, taking the first bite of a cupcake can be messy and lead to a top-heavy cupcake with an uneven ratio of frosting to cake.

尽管吃纸杯蛋糕不需要餐具，但是第一口可能会黏糊糊的，因为糖霜和蛋糕的比例失调，吃到后面会有一种头重脚轻的感觉，前面油腻厚重而后面寡淡无味。

But according to Foodbeast, if you unwrap the cupcake, break off the bottom, and place it over the frosting on top, you’ll wind up with a cupcake-icing sandwich that’s compact, tidy, and still offers you both cake and frosting in every bite.

食品博客Foodbeast指出，如果你在撕掉纸杯蛋糕的包装纸后，把底部的蛋糕掰下来放在顶部的糖霜上，你会得到一个糖霜馅的三明治，不但紧凑整洁，而且每一口都能吃到蛋糕和糖霜。