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纽约披萨应该卷着吃

The classic New York slice — a hand-tossed, thin-crust pizza topped with marinara and mozzarella — is traditionally taken to-go, and local lore dictates that it be eaten in a very specific way.

经典的纽约披萨——洒了海员式沙司和马苏里拉奶酪的手抛薄皮披萨——传统上都是外带食品，当地风俗决定了它的吃法也很特别。

marinara [ˌmærɪˈnærə]: n.（意大利烹饪用的含西红柿、大蒜、洋葱等调制成的）海员式沙司

mozzarella [ˌmɑːtsəˈrelə]: n. 马苏里拉奶酪

Knife and fork? Absolutely not. Mopping the oil off the top? Don’t even think about it.

刀叉？完全不需要。把油从表层抹去？想都不要想。

Instead, Serious Eats’ resident pizza aficionado Adam Kuban suggests a time-honored technique, which he calls the “Fold Hold.” It’s simple, really: just fold your slice in half, tip it over the plate to drain off any unnecessary grease, and go to town.

披萨的狂热爱好者、食物博客Serious Eats的用户亚当·库班建议人们采用一种历史悠久的吃法，他称之为“手卷式”。这种吃法真的很简单：只要把你的那片披萨对半折叠，把一端放在盘子上方让多余的油脂流掉，然后就可以尽情享用了。

aficionado [əˌfɪʃəˈnɑːdoʊ]: n. 迷；狂热爱好者

go to town: 尽心尽力，尽情享受