Removing pomegranate seeds doesn’t have to be messy. MAURO CATEB / Flickr

剥石榴籽其实并不难

Pomegranate seeds make for a highly versatile ingredient, working beautifully in salads, salsas, fruit salads, and many dishes in between. However, they can also be tricky to maneuver and just a little too much pressure will cause them to pop and stain your fingers.

石榴籽是用途很广泛的一种配料，在蔬菜和水果沙拉、萨尔萨辣酱还有很多配菜中都表现出色。但是，石榴籽不好剥，稍微用点力就会蹦出来把手指弄脏。

To effectively shave the seeds away from the rest of the pomegranate, there are multiple removal methods out there, including one involving water.

想要高效率地把石榴籽剥出来，有多种办法，其中一种是用水。

If you’re not interested in keeping the juice, submerge the pomegranate in a bowl of water and watch the pith float to the top, leaving you with clean, easy-to-remove seeds.

如果你不需要保留石榴汁，你就把石榴浸在一碗水中，石榴的精华汁液就会慢慢浮到水面上，留在碗底的都是干净、好剥的石榴籽。

pith [pɪθ]: n. 精髓；核心

英文来源：内幕网

翻译&编辑：丹妮