不过，中国农业大学食品科学与营养工程学院教授范志红表示，方便面的形状与其营养性无关，做成弯曲的形状应当是首要考虑到弯曲形状不易折断、方便运输，而这更多属于物理学考虑的范畴。

Fan Zhihong, a professor on food nutrition studies at China Agricultural University, said that the shape of noodles has little to do with its nutrition. She believes that it is mainly for the convenience of transportation that instant noodles are made curved and recommends to ask physicists.